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IJE Advance Access published online on January 8, 2007
International Journal of Epidemiology, doi:10.1093/ije/dyl288
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Published by Oxford University Press on behalf of the International Epidemiological Association © The Author 2007; all rights reserved.

Dietary diversity in Khon Kaen, Thailand, 1988–2006

Jane Dixon1, Cathy Banwell1,*, Sam-ang Seubsman2, Wundee Kanponai, Sharon Friel1 and Robert MacLennan3

1National Centre for Epidemiology and Population Health (NCEPH), Australian National University, Australia.
2School of Human Ecology, Sukhothai Thammathirat Open University, Thailand.
3Queensland Institute of Medical Health, Australia.

* Corresponding author. National Centre for Epidemiology and Population Health (NCEPH), Building 62, Australian National University ACTON ACT 0200. E-mail: cathy.banwell@anu.edu.au

Accepted 29 November 2006

The first 10% of the full text of this article appears below.


   Background
 
A restricted diet, if high in saturated fats, sugars, animal products and processed carbohydrates, is associated with many modern diseases1 while diverse diets are considered to be healthy;2 and an effective indicator of food security.3 Dietary guidelines recommend balanced consumption from a number of core food groups to ensure adequate intake of essential nutrients to promote good health4 and prevent non-communicable chronic diseases. The . . . [Full Text of this Article]


   A photographic record of changes in dietary diversity in Khon Kaen, 1988–2006
 

   Conclusion
 

   Colour online-only version
 

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