International Journal of Epidemiology 2003;32:879-880
© International Epidemiological Association 2003
Letter to the Editor |
Can dietary fatty acids affect colon cancer risk? Reply to Leitzmann and Giovannucci
1 McLaughlin Centre for Population Health Risk Assessment, Institute of Population Health, University of Ottawa, Ottawa, ON, Canada.
2 Centre de Recherche, Institut Universitaire de Gériatrie de Montréal, Montreal, QC, Canada.
3 Division of Epidemiology and Biostatistics, European Institute of Oncology, Milan, Italy.
4 Epidemiology Research Unit, Research Centre, CHUM-Hôtel-Dieu, Montreal, QC, Canada. E-mail: parviz.ghadirian@umontreal.ca
| The first 10% of the full text of this article appears below. |
SirsIn their commentary entitled Can dietary fatty acids affect colon cancer risk?1 Drs Leitzmann and Giovannuccihave critically evaluated our recently published paper on the association between specific fatty acids and the risk of colorectal cancer,2 and raised some important points. They have clearly justified that diet is not the only source of many fatty