Skip Navigation

This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (2)
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Jongbloet, P. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jongbloet, P. H.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

International Journal of Epidemiology 2003;32:878-879
© International Epidemiological Association 2003


Letter to the Editor

Is the Mediterranean diet relevant to myocardial infarction? Olive oil consumption versus geographical latitude

Piet Hein Jongbloet

Department of Epidemiology and Biostatistics (252), PO Box 9101, 6500 HB Nijmegen, The Netherlands.

The first 10% of the full text of this article appears below.

Sirs—The discussion between Bertuzzi et al.1 and Fernández Jarne et al.2 concerning non-fatal myocardial infarction (AMI) and olive oil consumption in Italy and Spain highlighted the controversy. In three of the four Mediterranean case-control studies, two in Italy and one in Greece, any support . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
StrokeHome page
P. H. Jongbloet
"Conception Origin" Versus "Fetal Origins" Hypothesis and Stroke
Stroke, January 1, 2004; 35 (1): e1 - e2.
[Full Text] [PDF]