© 1990 Oxford University Press
research-article |
Habitual Dietary Intake and Glucose Tolerance in Euglycaemic Men: The Zutphen Study
Department of Epidemiology, National Institute of Public Health and Environmental Protection NL-3720 BA. Bilthoven. The Netherlands
Relationships between specific dietary factors and aspects of glucose tolerance were examined using data from the Zutphen Study. In 1970, an oral glucose tolerance test was carried out in 394 non-diabetic men aged 50–70. Habitual dietary intake was assessed using the cross-check dietary history method. In univariate analyses, positive associations were observed between fasting glucose and the intake of saturated fat (correlation coefficient (r)=0.13, p<0.01) and dietary cholesterol (r=0.16, p<0.01), and also reflected by an association with egg consumption. These results were confiremed in multivariate analyses, taking into account total energy intake, subscapular skinfold thickness and age. In univariate analyses, significant inverse associations were found between the incremental area under the curve (IAUC) and the intake of mono- and disaccharides (r=–0.22, p<0.001) and pectin (r=–0.15, p<0.01), as well as the consumption of sugar products. Similar results were obtained in multivariate analyses. The change in saturated fat intake in the period 1960–1970 was positively associated with IAUC, independent of concurrent intake in 1970, age, subscapular skinfold and change in energy intake. In a similar model the change in pectin intake was inversely associated with IAUC. These findings suggest that the intake of saturated fat and dietary cholesterol may be detrimental to glucose tolerance, in contrast to the intake of pectin and mono- and disaccharides.
Received 1 April 1990
CiteULike 
Connotea 
Del.icio.us What's this?
This article has been cited by other articles:
|
|
 |
|
  K. Marsh and J. Brand-Miller State of the Art Reviews: Glycemic Index, Obesity, and Chronic Disease American Journal of Lifestyle Medicine, April 1, 2008; 2(2): 142 - 150. [Abstract] [PDF]
|
|
|
|
 |
|
 L. Wang, A. R Folsom, Z.-J. Zheng, J. S Pankow, and J. H Eckfeldt Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study Am. J. Clinical Nutrition, July 1, 2003; 78(1): 91 - 98. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 K-L. C. Jen, A. Buison, M. Pellizzon, F. Ordiz Jr., L. Santa Ana, and J. Brown Differential Effects of Fatty Acids and Exercise on Body Weight Regulation and Metabolism in Female Wistar Rats Experimental Biology and Medicine, July 1, 2003; 228(7): 843 - 849. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 K. Ylonen, C. Saloranta, C. Kronberg-Kippila, L. Groop, A. Aro, and S. M. Virtanen Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes: The Botnia Dietary Study Diabetes Care, July 1, 2003; 26(7): 1979 - 1985. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 M. C.M. Ryan, P. Collins, and J. H. Thakore Impaired Fasting Glucose Tolerance in First-Episode, Drug-Naive Patients With Schizophrenia Am J Psychiatry, February 1, 2003; 160(2): 284 - 289. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A. C. Thanopoulou, B. G. Karamanos, F. V. Angelico, S. H. Assaad-Khalil, A. F. Barbato, M. P. Del Ben, P. B. Djordjevic, V. S. Dimitrijevic-Sreckovic, C. A. Gallotti, N. L. Katsilambros, et al. Dietary Fat Intake as Risk Factor for the Development of Diabetes: Multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGSD) Diabetes Care, February 1, 2003; 26(2): 302 - 307. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 R. Jiang, J. E. Manson, M. J. Stampfer, S. Liu, W. C. Willett, and F. B. Hu Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women JAMA, November 27, 2002; 288(20): 2554 - 2560. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 B. V. Howard and J. Wylie-Rosett Sugar and Cardiovascular Disease: A Statement for Healthcare Professionals From the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association Circulation, July 23, 2002; 106(4): 523 - 527. [Full Text] [PDF]
|
|
|
|
|
|
R. M. van Dam, W. C. Willett, E. B. Rimm, M. J. Stampfer, and F. B. Hu Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men Diabetes Care, March 1, 2002; 25(3): 417 - 424. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A.-H. Harding, L. A. Sargeant, A. Welch, S. Oakes, R. N. Luben, S. Bingham, N. E. Day, K.-T. Khaw, and N. J. Wareham Fat Consumption and HbA1c Levels: The EPIC-Norfolk Study Diabetes Care, November 1, 2001; 24(11): 1911 - 1916. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 F. Berrino, C. Bellati, G. Secreto, E. Camerini, V. Pala, S. Panico, G. Allegro, and R. Kaaks Reducing Bioavailable Sex Hormones through a Comprehensive Change in Diet: the Diet and Androgens (DIANA) Randomized Trial Cancer Epidemiol. Biomarkers Prev., January 1, 2001; 10(1): 25 - 33. [Abstract] [Full Text]
|
|
|
|
|
|
D. C. Henderson, E. Cagliero, C. Gray, R. A. Nasrallah, D. L. Hayden, D. A. Schoenfeld, and D. C. Goff Clozapine, Diabetes Mellitus, Weight Gain, and Lipid Abnormalities: A Five-Year Naturalistic Study Am J Psychiatry, June 1, 2000; 157(6): 975 - 981. [Abstract] [Full Text]
|
|