© 1983 Oxford University Press
research-article |
The Effect of Rises in Food Costs on Food Intake of Three Year Olds in Jerusalem
*Department of Social Medicine, Hadassah Medical Organization, Hadassah University Hospital PO Box 12000, il-9l 120, Jerusalem, Israel
The food intake of two samples of children born five years apart were determined in 1975 and 1980 at three years of age in a low and middle class neighbourhood of Jerusalem. The 24-hour recall method was used. No deficiency in caloric intake was noted. The protein intake was twice the recommended dietary allowance (RDA). 3.7 gr/kg in the study group interviewed in 1975 and 3.3 gr/kg in those interviewed in 1980. The mean daily iron intake was only 40% of the RDA. The main sources for protein were milk and milk products, poultry and eggs. Significantly higher mean caloric and protein intakes were noted for the upper as compared to middle and low social class in 1980. Children from Asian origin had the lowest caloric and protein intake in 1975 and 1980 whereas those of European-American origin had the highest. Severe inflation and the resulting tenfold increase in food prices in Israel were not reflected in marked changes in dietary intake. The percentage expenditure on food was 25% of total income during both periods. The possible factors influencing the stability in dietary intake are governmental subsidy for the essential foods, correction of wages and increase in social security payments thus maintaining the buying power, as well as the educational effect of the preventive services—the Mother and Child Health Stations on feeding practices.
Received 1 November 1982