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IJE Advance Access published online on April 22, 2008

International Journal of Epidemiology, doi:10.1093/ije/dyn072
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Published by Oxford University Press on behalf of the International Epidemiological Association © The Author 2008; all rights reserved.

Cohort Profile: The STRIP Study (Special Turku Coronary Risk Factor Intervention Project), an Infancy-onset Dietary and Life-style Intervention Trial

Olli Simell1, Harri Niinikoski1,*, Tapani Rönnemaa2, Olli T Raitakari3,4, Hanna Lagström5, Maarit Laurinen4, Minna Aromaa6, Paula Hakala7, Antti Jula8, Eero Jokinen9, Ilkka Välimäki1, Jorma Viikari2 and for the STRIP Study Group

1 Department of Pediatrics, University of Turku, Turku, Finland.
2 Department of Medicine, University of Turku, Turku, Finland.
3 Department of Clinical Physiology, University of Turku, Turku, Finland.
4 Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, Turku, Finland.
5 Turku Institute for Child and Youth Research, University of Turku, Turku, Finland.
6 City of Turku Health Care, Turku, Finland.
7 Social Insurance Institution, Turku, Finland.
8 National Public Health Institute, Turku, Finland.
9 Department of Pediatrics, University of Helsinki, Helsinki, Finland.

* Corresponding author. Department of Pediatrics, University of Turku, Kiinamyllynkatu 4-8, 20520 Turku, Finland. E-mail: harri.niinikoski{at}tyks.fi

Accepted 19 March 2008


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It is now clear that atherosclerosis develops as a result of a life-long process often leading to coronary heart disease.1 Nutritional recommendations have been delivered to the general community to manage this epidemic. Since fat is an important source of energy and cholesterol is required for sex hormone synthesis, fears have emerged that low intake of saturated fat and cholesterol might influence children's growth and development. Infants and young children have therefore been excluded from these nutritional recommendations.2 However, a number of arguments support the concept that prevention of children's exposure to atherosclerosis risk factors should be started at an early age. Dietary fat intake and quality of fat regulate serum lipoprotein values in childhood in the same way as they do in adults.3,4 It has also been shown that children with high serum cholesterol and LDL cholesterol values are predisposed to early atherosclerotic changes in aorta and large arteries5,6 and high LDL cholesterol values in childhood associate with increased atherosclerotic changes in carotid arteries measured decades later.7 All these changes can be influenced by living habits. A lifestyle with emphasis on avoiding atherosclerosis risk factors might be most easily adopted if introduced in early childhood.

A large cross-sectional coronary risk factor follow-up study, the Cardiovascular Risk in Young Finns (CRYF) has continued in Finland since 1980. In that study, an extensive number of atherosclerosis risk factors have been studied repeatedly in an initial cohort of 3596 individuals from age 3 years onwards.8 CRYF is a follow-up study without intervention, and a need for an interventional approach to control the coronary risk factors in childhood was evident. Finland is an ideal location to perform an atherosclerosis risk factor intervention study, since serum cholesterol values of Finnish boys have been high in international comparisons9 and, at the same time, coronary artery disease incidence in Finnish adults has also been very high. Moreover, the participation rate has by tradition been high in Finnish epidemiological trials. Due to these reasons, grant-funded Special Turku Coronary Risk Factor Intervention Project (STRIP) study was launched in 1989 to study whether it is possible to reduce exposure to coronary risk factors effectively and safely from early age on.


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The STRIP study was designed to examine in detail the influences of saturated fat-oriented counselling on dietary intakes, serum lipid and lipoprotein concentrations and growth and development of infants and children. The STRIP children were recruited into the study at an earlier age than ever before in such a dietary intervention study. Therefore, the main interest has been to investigate the safety of low-saturated fat, low-cholesterol diet in childhood. Despite being an intervention study, STRIP has a large cohort of control children, which has been followed from 7 months of age until early adulthood. Moreover, also the intervention group changes to a cohort when the active dietary intervention stops at 20 years of age. The recent research themes have included measuring vascular endothelial function and structure in study children as well as their family members. The data are also being used to cover questions regarding pubertal development of the study children.

Several substudies, listed in detail in Table 1, have been launched within the STRIP cohort. Among other studies, effects of Chlamydia pneumoniae infection on coronary risk factors have been investigated. Psychosocial well being of the STRIP children and families as well as patterns of habitual physical activity and smoking habits have been studied. A plant sterol intervention trial was performed in a STRIP sub-cohort at 6 years of age.10


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Table 1 Summary of the data gathered in all STRIP children and substudies performed within the STRIP study

 

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The flowchart of STRIP study is shown in Figure 1. Briefly, the study subjects were enrolled at their 5-month visit at Turku City well-baby clinics where the recruitment was performed by nurses. The STRIP children are healthy, i.e. they are not regarded as a ‘risk group’ for atherosclerosis development. Parents and siblings of the study infants and children have been involved in the study as well, and their serum lipoprotein values and blood pressure have been measured at yearly visits at the Research Centre of Applied and Preventive Cardiovascular Medicine at Turku University.


Figure 1
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Figure 1 The STRIP study protocol

 

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Dietary counselling of the intervention families has been given by a nutritionist at every visit, i.e. at 3- to 12-month intervals, at the project study site. The child and the family have had an active role in the counselling sessions. The intervention has been individualized and has aimed at child's fat intake of 30–35% of daily energy (E%), saturated to monounsaturated + polyunsaturated fatty acid ratio of 1 : 2 and cholesterol intake <200 mg/day. Breast feeding or formula was advised during the first year of life and after 12 months of age, 0.5–0.6 l skimmed milk daily has been recommended. To maintain adequate fat intake, the parents were taught to add daily two or three teaspoonfuls (10 g) soft margarine or vegetable oil, mainly low-erucic acid rapeseed oil, to the child's food from 12 to 24 months of age. Change of the type of milk was the major subject of the intervention during the first month of the trial. The counselling has been individualized and the nutritionist has used the child's recent food record as a basis for suggestions given. The families have been encouraged to gradually change child's diet toward better fat composition. A fixed diet was never ordered but suggestions were made to replace high fat and high-saturated fat foods with products containing less fat or unsaturated instead of saturated fat (e.g. cream with modified fat). Use of vegetables, fruits, low salt and whole-grain products were favoured as well. Nutrition recommendations are based on Nordic nutrition recommendations.11

During the first year, the counselling was given primarily to the parents. However, from age 7 years onwards progressively more dietary information and suggestions has been given directly to the child and the child has been met alone by the counselling team. The counselling has been based on the age and cognitive ability of the child at the visits. Most of the material used has been particularly developed for the project because ready-made counselling materials for children are sparse. Early-year counselling sessions included paper-pencil and plastic model type tasks to concretize nutritional concepts. Later the tasks were often computer assisted. The counselling has dealt, for example with salt content of different food items, and how to avoid unnecessary changes towards larger portion sizes. The parents have been carefully informed about the contents of the child's counselling session and they have been encouraged to further discuss the same food-related topics with the child at home.

In families with smoking parent(s), children's possibility to be exposed to passive smoking at home was discussed with the parents during the first visits. Child-oriented counselling aiming at prevention of active smoking began at child's age of 8 years. It covered cardiovascular physiology and (patho)physiological effects of smoking. It was based on supporting the self-image of the non-smoking children and on understanding the risks associated with smoking. At age 16.5 years, passive smoking was also discussed as some teens spent a lot of time with smoking friends. As shown earlier, the intervention is rather complex, directed at parents in the early years of infant's and child's life but later directly to the child.

The control children have been seen bi-annually until 7 years of age and annually thereafter. They have received the basic health education routinely given at Finnish well-baby clinics and school health care. At the age of 12 months, cow's milk with 1.9% (1.5% after May 1995) fat was recommended for daily use. No suggestions on the use of fats have been given to the control families and dietary issues have been discussed only superficially.


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The detailed list of studies and substudies in STRIP is given in Table 1. Dietary intakes have been analysed using 4-day food records (3-day records before 2 years of age) of the child's diet every 6–12 months. A nutritionist has checked the food records for accuracy at each occasion. The nutrient intakes have been calculated with Micro-Nutrica software12 based on the Food and Nutrient Database of the Social Insurance Institution, Finland. The programme originally calculated 66 nutrients in 1208 foods and 890 dishes commonly used in Finland, and the programme has continuously been updated with new foods and recipes.

Clinical examination of the child has been performed in detail at each visit. Weights of the children were measured to the nearest 0.1 kg and height to the nearest 0.1 cm at each visit. Recumbent length was recorded until 2 years of age and thereafter standing height was measured with a wall-mounted Harpenden stadiometer (Holtain, Crymych, UK). Weights and heights (absolute and relative) were plotted on the Finnish growth charts.13 Body mass index (BMI) was calculated as kilogram per square metres. Waist–hip measurements were done after 8 years of age and pubertal stage has been monitored from 9 years of age. Oral health of the participants has been followed. Blood pressure has been measured with oscillometric non-invasive monitor (Criticon Dinamap 1846 SX) after an appropriate rest of at least 15 min. The last 5 min were spent in the measuring room with the cuff around the right upper arm. The device has been regularly calibrated against mercury manometer and proper cuff size was always used.

The serum lipoprotein profile has included annual measurements of serum total and HDL cholesterol, triglyceride and apolipoprotein A-I and B concentrations, except at ages 6 and 8 years (Table 1). The samples were non-fasting until 4 years of age. Apolipoprotein E phenotype has been determined. Lp(a) concentrations and serum cholesterol ester fatty acid composition have been measured annually until 5 years of age and every 2 years thereafter. Moreover, LDL particle sizes and HDL fractions have been measured repeatedly after 7 years of age. At each time-point, extra two 0.5 ml aliquots of serum have been taken and stored at –70°C. Blood has also been drawn for DNA analyses. Furthermore, serum cholesterol and apolipoprotein values of the parents and siblings have been measured annually.

Patterns of habitual physical activity have been assessed with a self-administered questionnaire at the age of 9 years (n = 195) and at the ages of 13, 15 and 17 years (n = 550). At the age of 9 and 13 years, children's heart rate was monitored for 2–3 days using electronic detectors (Polar Vantage NV, Polar Electro, Kempele, Finland). The heart rate monitoring data was interfaced with a microcomputer. Physical fitness was first assessed in a subgroup of 9-year-old children using a shuttle run test. At the age of 17 years physical fitness is measured using an indirect maximal cycle ergometer test.

When children were 11 years of age, non-invasive ultrasound studies were introduced to the study protocol to measure markers of subclinical atherosclerosis. These included carotid and aortic intima-media thickness (IMT), carotid and aortic artery elasticity and brachial artery endothelial-dependent flow-mediated dilation (FMD). This comprehensive assessment of vascular phenotypes has been repeated at 2-year intervals, i.e. at the ages of 13, 15 and 17 years. Cardiac ultrasound to assess myocardial structure and function was added to the protocol at the age of 17 years. Recently, the vascular ultrasound measurements have also been performed for children's parents and grandparents.


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The required sample size for the STRIP study was predicted to achieve a 1% significance with 80% power, a 0.2 mmol/l true difference in the change of serum cholesterol concentration between the intervention and control groups, with the assumption that the standard deviation of serum cholesterol values is 0.9 mmol/l and the correlation coefficient between the samples at 7 and 13 months of age is 0.5. As a sizeable loss of children during the follow-up time was anticipated already at the recruiting stage of the study, a total of 1062 children was recruited, when only 334 (167 counselling, 167 control) was required to achieve 5% significance and 80% power for repeated measures analysis of variance for the total sequence of 21 measurements (at 7 and 13 months and annually at 2–20 years of age) with the desired effect of 0.2 mmol/l reduction in serum total cholesterol values in the intervention group. Because 532 children participated in the 14-year-visit, the minimum required sample size is still exceeded by 37%.

Approximately half of the initial STRIP cohort still participated in the study at 15 years of age. The most common reasons for discontinuing have been moving away from Turku area, child's recurrent infections and problems in blood sampling. At 15 years of age, there were slightly more control children than intervention children in the study group, as 53% on the controls still participated in the study, while the number was 47% in the intervention group. Food record return rate of the participants has been above 85%. Depending on age, 0–1% of the growth data and ~5% of pubertal data are missing, whereas blood sampling was successful in 77% of children at 7 months, 89% at 2 years of age and >95% later in childhood.

The characteristics of participants of the study and those lost from the follow-up have been repeatedly compared. Drop-out rate has not been influenced, e.g. by the child's weight,14 and comparison of baseline characteristics between children with and without complete ultrasound data revealed no significant differences.15 Furthermore, those intervention children who had complete ultrasound data did not differ significantly from other intervention children participating in the 11-year study with respect to serum lipoproteins, anthropometry or blood pressure values; the same was true in the control group as well.


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So far the STRIP study has yielded over 100 original peer-reviewed scientific publications. The initial serum cholesterol results until age 13 months were reported by Lapinleimu et al.16 in 1995 and first growth data by Niinikoski et al.17,18 in 1997. These papers showed that the STRIP intervention was effective in decreasing serum cholesterol values during the first 3 years of life without untoward effects on growth. Rask-Nissilä et al.19,20 reported the 5-year results, where the cholesterol difference between the intervention and control groups was still significant but no differences were found in neurological and cognitive development between the two study groups. Talvia et al.21 reported the main dietary results until 10 years of age and Raitakari et al.15 showed that the endothelial function was better in the intervention than control boys at age 11 years. Moreover, Kallio et al.22 reported that passive smoking influences endothelial function already at adolescence. The STRIP study's main dietary intake, lipid, growth and pubertal development results until 14 years of age were recently reported by Niinikoski et al.23

Taken together, it seems that low-saturated fat, low-cholesterol diet counselling started in infancy, as given in STRIP, has a significant favourable effect on serum cholesterol values and endothelial function especially in boys, but does not harmfully influence children's growth of cognitive, neurological or pubertal development.


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STRIP study in the foremost prospective infancy-onset coronary risk factor intervention trial. The initial study cohort was large (1062 infants) and at 15 years 50% of the cohort still participated in the project. The subjects were randomly allocated to intervention and control groups, which both included over 250 boys and girls, and the baseline characteristics did not differ between the study groups in any assessable way.

The STRIP study has several dimensions. First, the follow-up period of the intervention and control children and families is long, i.e. from 7 months of age through childhood and adolescence till early adulthood. The coronary risk factor profile exploration has been wide ranging (serum lipids and lipoprotein and apolipoproteins, blood pressure, recurrent infections, oral health, glucose and insulin values, habitual physical activity patterns, smoking, etc.), and many measurable aspects of daily life (nutrition, exercise habits, socioeconomic status (SES), psychosocial well being, etc.) have been explored. The core laboratory examinations have covered the key atherosclerosis risk factors and these values and aspects have been monitored in all STRIP children regularly and frequently, most of them annually. So, the STRIP study produces data in a well-documented manner. Collaboration with national and international studies is welcome.

However, there may have been selection bias in the initial recruitment of the study subjects, when the subjects were enrolled at the age of 7 months. Ideally, they should have been recruited at birth or during pregnancy. Therefore, the 0- to 6-month data are now retrospective. The study may suffer from ~60% participation rate with potential selection. Even though the participants and non-participants did not differ in any quantifiable way from each other, it is alluring to hypothesize that the participating families were initially more interested in health than the non-participants. Further, even though not aimed at, the control families may have been intervened as well as they like the intervention families, have regularly received information about their cholesterol values. The study results have also recently been reported widely in local media, which may also have influenced the dietary habits of the controls. To overcome these potential weaknesses, an effort is being made to recruit a new control group from Finnish young adults who have never been involved in STRIP.

The STRIP study and counselling of the intervention children is planned to continue until the participants are 20-years old. Thereafter, the two groups will be followed up less frequently but active counselling will be discontinued.


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List of original publications and other information can be found at http://stripstudy.utu.fi


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This work was supported by Finnish Cardiac Research Foundation; Foundation for Pediatric Research, Finland; Academy of Finland (grants 206374, 210238, 77841, 34316); The Mannerheim League for Child Welfare; Yrjö Jahnsson Foundation; Sigrid Juselius Foundation; Special Federal Research Funds for Turku University Hospital; Turku University Foundation; Turku University Hospital Foundation; Juho Vainio Foundation; and Finnish Cultural Foundation and City of Turku.

Conflict of interest: None declared.


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1 Daniels SR. Diet and primordial prevention of cardiovascular disease in children and adolescents. Circulation (2007) 116:973–74.[Free Full Text]

2 National Cholesterol Education Program. Report of the expert panel on blood cholesterol levels in children and adolescents. In: U.S. Department of Health and Human Services (1991) Public Health Service, National Institutes of Health. NIH publication No. 91-2732.

3 Nicklas TA, Farris RP, Smoak CG, et al. Dietary factors relate to cardiovascular risk factors early in life. Bogalusa Heart study. Arteriosclerosis (1988) 8:193–99.[Abstract/Free Full Text]

4 The writing group for the DISC Collaborative Research Group. Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. J Am Med Assoc (1995) 273:1429–35.[Abstract/Free Full Text]

5 Newman WP III, Freedman DS, Voors AW, et al. Relation of serum lipoprotein levels and systolic blood pressure to early atherosclerosis. The Bogalusa Heart Study. N Engl J Med (1986) 314:138–44.[Abstract]

6 Pathological Determinants of Atherosclerosis in Youth (PDAY) Research Group: a preliminary report. Relation of atherosclerosis in young men to serum lipoprotein concentrations and smoking. Arterioscler Thromb (1993) 13:1291–98.[Abstract/Free Full Text]

7 Raitakari OT, Juonala M, Kähönen M, et al. Cardiovascular risk factors in childhood and carotid artery intima-media thickness in adulthood: the Cardiovascular Risk in Young Finns Study. J Am Med Assoc (2003) 290:2277–83.[Abstract/Free Full Text]

8 Åkerblom KH, Viikari J, Uhari M, et al. Atherosclerosis precursors in Finnish children and adolescents. I. General description of the cross-sectional study of 1980, and an account of the children's and families’ state of health. Acta Paediatr Scand Suppl (1985) 318:49–63.[Medline]

9 Knuiman JT, Hermus RJJ, Hautvast JGAJ. Serum total and high density lipoprotein (HDL) cholesterol concentrations in rural and urban boys from 16 countries. Atherosclerosis (1980) 36:529–37.[CrossRef][Web of Science][Medline]

10 Tammi A, Rönnemaa T, Miettinen T, et al. Effects of gender, apolipoprotein E phenotype and cholesterol-lowering by plant sterol esters in children: the STRIP study. Acta Paediatr (2003) 91:1155–62.[CrossRef][Web of Science]

11 Nordic Nutrition Recommendations 2004. Integrating Nutrition and Physical Activity (2004) 4th. Nord 2004:13. Copenhagen: Nordic Council of Ministers.

12 Hakala P, Marniemi J, Knuts L-R, Kumpulainen J, Tahvonen R, Plaami S. Calculated vs. analysed nutrient composition of weight reduction diets. Food Chem (1996) 57:71–75.[CrossRef]

13 Sorva R, Perheentupa J, Tolppanen EM. A novel format for a growth chart. Acta Paediatr Scand (1984) 73:527–29.[Web of Science][Medline]

14 Hakanen M, Lagström H, Kaitosaari T, et al. Development of overweight in an atherosclerosis prevention trial starting in early childhood. The STRIP Study. Int J Obes (2006) 30:618–26.[CrossRef][Web of Science][Medline]

15 Raitakari OT, Rönnemaa T, Järvisalo MJ, et al. Endothelial function in healthy 11-year-old children after dietary intervention with onset in infancy: the Special Turku Coronary Risk Factor Intervention Project for children (STRIP). Circulation (2005) 112:3786–94.[Abstract/Free Full Text]

16 Lapinleimu H, Viikari J, Jokinen E, et al. Prospective randomised trial in 1062 infants of diet low in saturated fat and cholesterol. Lancet (1995) 345:471–76.[CrossRef][Web of Science][Medline]

17 Niinikoski H, Lapinleimu H, Viikari J, et al. Growth until 3 years of age in a prospective, randomized trial of a diet with reduced saturated fat and cholesterol. Pediatrics (1997) 99:687–94.[Abstract/Free Full Text]

18 Niinikoski H, Viikari J, Rönnemaa T, et al. Regulation of growth of 7 to 36 month-old children by energy and fat intake in the prospective, randomized STRIP baby trial. Pediatrics (1997) 100:810–16.[Abstract/Free Full Text]

19 Rask-Nissilä L, Jokinen E, Terho P, et al. Neurological development of 5-year-old children receiving a low-saturated-fat, low-cholesterol diet since infancy. A randomized controlled trial. J Am Med Assoc (2000) 284:993–1000.[Abstract/Free Full Text]

20 Rask-Nissilä L, Jokinen E, Rönnemaa T, et al. Prospective, randomized, infancy-onset trial of the effects of a low-saturated-fat, low-cholesterol diet on serum lipids and lipoproteins before school age: the Special Turku coronary risk factor intervention project (STRIP). Circulation (2000) 102:1477–83.[Abstract/Free Full Text]

21 Talvia S, Lagström H, Räsänen L, et al. A randomized intervention since infancy to reduce intake of saturated fat: energy and nutrient intakes up to age ten years in the STRIP study. Arch Pediatr Adolesc Med (2004) 158:41–47.[Abstract/Free Full Text]

22 Kallio K, Jokinen E, Raitakari OT, et al. Tobacco smoke exposure is associated with attenuated endothelial function in 11-year-old healthy children. Circulation (2007) 115:3205–12.[Abstract/Free Full Text]

23 Niinikoski H, Lagström H, Jokinen E, et al. Impact of repeated dietary counseling between infancy and 14 years of age on dietary intakes and serum lipids and lipoproteins: the STRIP study. Circulation (2007) 116:1032–40.[Abstract/Free Full Text]


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