IJE Advance Access published online on November 3, 2009
International Journal of Epidemiology, doi:10.1093/ije/dyp322
Published by Oxford University Press on behalf of the International Epidemiological Association © The Author 2009; all rights reserved.
Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011
Barry M Popkin1,*,
Shufa Du1,
Fengying Zhai2 and
Bing Zhang2
1Carolina Population Center, University of North Carolina, Chapel Hill, NC, USA.
2National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China.
* Corresponding author. Carolina Population Center, University of North Carolina, 123 W. Franklin Street, Chapel Hill, NC 27516, USA. E-mail: popkin@unc.edu
Accepted 24 September 2009
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How did the study come about?
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This study began with the desire of the University of North
Carolina (UNC), Chapel Hill (CH) Principal Investigator (PI)
to be able to examine across space and time the ways economic
and social change affected a range of health behaviours in a
large country. China was selected because of its unique opening
up of its economic and social system. In 1986 no longitudinal
surveys existed in China and all surveys were either very narrow
health, economic or demographic surveys. Furthermore, no raw
data from any survey had been allowed out of the country. Since
China's reform and open policy, the country was being transformed
from one facing famine and extreme food shortages to one where
the food supply addressed basic needs and the initial states
of a major transformation of the food distribution and marketing
system was occurring. With this as background, two UNC faculty
members, Barry Popkin and Gail
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What does it cover?
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Who is in the sample?
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How often have they been followed up?
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What has been measured?
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What is attrition like?
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What has it found? Key findings and publications
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What are the main strengths and weaknesses?
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Can I get hold of the data? Where can I find out more?
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Funding
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