International Journal of Epidemiology, Vol 26, S128-S136, Copyright © 1997 by International Epidemiological Association
MJ van Liere, F Lucas, F Clavel, N Slimani and S Villeminot
BACKGROUND: A self-administered dietary history questionnaire, especially
developed for use in a large French prospective cohort study, was tested
for accuracy of food intake measurement by comparing it to the average of
9-12 24-hour recalls. This questionnaire was structured according to the
French meal pattern. An important feature of the questionnaire was the
separation into a quantification part and qualification part. The first
part quantifies consumption by frequency and portion sizes per food group
or food item. The second part provides more detailed qualitative
information on separate items within one food group. The total number of
food items in the questionnaire was 238. METHODS: The questionnaire was
administered twice to 119 study subjects, with an interval of approximately
one year (1990-1991). During that year, 24-hour recalls were carried out
monthly. Reproducibility and relative validity of the questionnaire were
assessed. RESULTS: The correlation coefficients for reproducibility ranged
from 0.40 to 0.74 for foods and from 0.54 to 0.75 for nutrients. The
correlation coefficients for relative validity ranged from 0.10 to 0.71 for
foods and from 0.29 to 0.81 for nutrients (adjustment for total energy and
attenuation for nutrients). Percentage of subjects classified in the same
or adjacent quintile by questionnaire as well as by 24-hour recall was on
average 76% for foods and 72% for nutrients. CONCLUSIONS: These data
indicate that this questionnaire can be used to classify study subjects
according to their food or nutrient intake over a one-year period, within a
known degree of precision.
ARTICLES
Relative validity and reproducibility of a French dietary history questionnaire
Institut Gustave-Roussy, INSERM (Institut National de la Sante et de la Recherche Medicale) Unite 351, Villejuif, France.
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