Skip Navigation

This Article
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (9)
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Kaminski, M
Right arrow Articles by Verger, C
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kaminski, M
Right arrow Articles by Verger, C
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

International Journal of Epidemiology, Vol 26, 371-380, Copyright © 1997 by International Epidemiological Association


ARTICLES

Risk factors for Raynaud's phenomenon among workers in poultry slaughterhouses and canning factories

M Kaminski, M Bourgine, M Zins, A Touranchet and C Verger
INSERM Unit 149, Villejuif, France.

BACKGROUND: Apart from the use of vibrating tools, little is known about risk factors for Raynaud's phenomenon. However, it has been hypothesized that this disorder may have a multifactorial aetiology, involving potential causal or triggering factors which can be found in the workplace. The objective of the study is to identify individual and occupational risk factors of Raynaud's phenomenon in a population of workers not exposed to vibration, but exposed to cold. METHODS: The survey was carried out in 1987-1988 in 17 poultry slaughterhouses and six canning factories and included 1474 employees. Data were collected at the annual visit to the occupational health physician. Finger sensitivity to cold and Raynaud's phenomenon were identified from a list of symptoms occurring from exposure to cold. The role of potential risk factors was assessed using multiple logistic regression. RESULTS: A high prevalence of symptoms of finger sensitivity to cold was observed. Raynaud's phenomenon was more common in women than in men, was related to family history of the disease but not to smoking or alcohol consumption. After controlling for non-occupational factors, the following working conditions appeared as risk factors for Raynaud's phenomenon: use of plastic gloves, less than four rest breaks, breaks in an unheated place, continual repetition of the same series of operations, exertion of the arm or hand and being able to think of something else while working. CONCLUSION: The study showed that a number of working conditions were associated with an increased risk of Raynaud's phenomenon and finger sensitivity to cold. Changes in working conditions might reduce the risk of this disorder in the food processing industry.
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Scand J Public HealthHome page
L. Kaerlev, S. Dahl, P. S. Nielsen, J. Olsen, H. Hannerz, A. Jensen, and F. Tuchsen
Hospital contacts for chronic diseases among Danish seafarers and fishermen: A population-based cohort study
Scand J Public Health, October 1, 2007; 35(5): 481 - 489.
[Abstract] [PDF]


Home page
Ann Rheum DisHome page
P. V Voulgari, Y. Alamanos, D. Papazisi, K. Christou, C. Papanikolaou, and A. A Drosos
Prevalence of Raynaud's phenomenon in a healthy Greek population
Ann Rheum Dis, March 1, 2000; 59(3): 206 - 210.
[Abstract] [Full Text]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.