© 1985 Oxford University Press
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Cholesterol Intake as Measured by Unquantified and Quantified Food Frequency Interviews: Implications for Epidemiological Research
Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii 1236 Lauhala Street, Honolulu, Hawaii 96813. USA
Present address: Department of Social Meicine and Public Health, Faculty of Medicine, National University of Singapore, Outram Hill, Singapore 0316.
Lee J (Department of Social Medicine and Public Health, Faculty of Medicine, National University of Singapore, Outram Hill, Singapore 0316), Kolonel L N and Hankin J H. Cholesterol intake as measured by unquantified and quantified food frequency interviews: implications for epidemiological research. International Journal of Epidemiology 1985, 14: 249–253.
A number of dietary assessment methods have been developed for epidemiological investigations. The general tendency has been to strive for methods that are sufficiently simple to implement in a fairly large sample of respondents and yet are able to measure dietary intakes with an acceptable degree of reliability. Concomitantly, methodological studies are needed to determine whether the various methods can be used interchangeably. This study compares the unquantified and quantified food frequency interview methods for measuring cholesterol intake on 4638 subjects from a multi-ethnic population in Hawaii. The methods were only modestly related, with product-moment correlation of 0.36 for men and 0.30 for women. The unquantified frequency method tended to yield a higher cholesterol value than did the quantified frequency method among lower level consumers, whereas the opposite was true for higher level consumers. These findings suggest that unquantified frequency methods cannot be used interchangesbly with corresponding quantified frequency methods in studies of association between dietary cholesterol and disease occurrence.
Received 1 October 1984